859 010 FG DIAMOND - (Pack of 6)
The diamond cone pointed dental bur medium grit from Busch & Co. GmbH is a precision rotary instrument engineered for reliable performance in everyday restorative and prosthodontic procedures. Manufactured in Germany, this bur reflects the exacting standards of quality and consistency that dental professionals expect from a trusted supplier.
Product Specifications
- Shape: Cone Pointed
- Abrasive: Diamond
- Grit: Medium
- ISO Classification: 806 314 166 524 010
- Pack Size: 6 burs per pack
- Shank: FG (Friction Grip)
Clinical Applications
The diamond cone pointed dental bur medium grit is designed to support a range of clinical tasks where controlled material removal and a refined taper are essential. Key applications include:
- Filling Treatment: Efficient preparation and finishing of restorative cavities, ensuring proper adaptation and marginal integrity.
- Crown Preparation: Accurate axial reduction and defined margin placement for full-coverage restorations, helping clinicians achieve consistent, repeatable outcomes.
Why Choose This Bur?
Crafted in Germany, the diamond cone pointed dental bur medium grit benefits from rigorous manufacturing processes that promote longevity and cutting efficiency. The medium grit formulation balances rapid tissue reduction with a smooth working action, reducing the risk of micro-fractures and excessive heat generation during preparation.
Supplied in a convenient pack of 6, this instrument offers excellent value for busy practices that demand reliable performance across multiple operatories.

FAQ
What shank type is the 859 010 FG Diamond? This bur features an FG (Friction Grip) shank, compatible with standard high-speed handpieces used in dental practices.
How many burs are included per pack? Each pack contains 6 individual diamond burs, providing a cost-effective supply for clinical use.
Is this bur suitable for crown preparation? Yes. The diamond cone pointed dental bur medium grit is specifically indicated for crown preparation and filling treatment procedures.

